USDA Local and Regional Procurement

Description

The Local and Regional Procurement (LRP) program funds the procurement of local and regional commodities for field-based projects. It fills in the nutritional and food aid gaps created by unexpected emergencies and stimulates local markets by supporting livelihoods. LRP runs in conjunction with McGovern-Dole International Food for Education programs.

Use of Funds

Funds the local and regional purchase of agriculture commodities.

Justification

• The procurement of food from community markets stimulates local economies by increasing farmers’ incomes and creating jobs in the community.
• Examples of LRP projects include:
  • During COVID-19, a USDA LRP project in Benin trained mayors and school management committees in procurement planning and standard operating procedures. The project anticipates reaching nearly 38,000 children in approximately 190 primary schools and more than 900 community members.
  • A 2021 LRP project in Cambodia is estimated to reach 47,000 children in more than 150 schools. The project will provide cash-based transfers for schools to procure animal protein, fresh vegetables, and iodized salt.
  • In F.Y. 2020, a three-year LRP project in Guatemala delivered 152.18 M.T. of fresh fruits, vegetables, and eggs to 52 schools that are also supported by McGovern-Dole, feeding 12,475 students.